Description

  • Triply Stainless Steel Kadhai: Built with 3-layer triply construction for faster heating, even heat distribution, and long-lasting durability.
  • Heavy-Bottom Steel Kadai: Thick stainless steel base prevents burning and hotspots, giving perfect results for curries, gravies, stir-fries, and deep frying.
  • Durable Stainless Steel Kadai: Made from high-quality, food-grade stainless steel that is rust-resistant, safe, and ideal for everyday cooking.
  • Multipurpose Kadai for Cooking: This stainless steel kadai for cooking is perfect for deep frying, sautéing, boiling, slow cooking, and preparing traditional Indian dishes.
  • Gas & Induction Compatible: A versatile steel kadai with lid for cooking stainless steel design that works on gas, induction, ceramic, and electric cooktops.