Godavari Vantillu Kajjikayalu (Crispy Coconut Gujiya/Karanji) - 250 gm

Godavari Vantillu Kajjikayalu (Crispy Coconut Gujiya/Karanji) - 250 gm

Godavari Vantillu Kajjikayalu (Crispy Coconut Gujiya/Karanji) - 250 gm

Godavari Vantillu Kajjikayalu (Crispy Coconut Gujiya/Karanji) - 250 gm

Godavari Vantillu Kajjikayalu (Crispy Coconut Gujiya/Karanji) - 250 gm

Godavari Vantillu Kajjikayalu (Crispy Coconut Gujiya/Karanji) - 250 gm

Godavari Vantillu Kajjikayalu (Crispy Coconut Gujiya/Karanji) - 250 gm

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ICONIC ANDHRA FESTIVAL CRISP: Kajjikayalu is the crown jewel of Andhra festival snacking — a golden, crescent-shaped fried pastry that appears on ...

Description

ICONIC ANDHRA FESTIVAL CRISP: Kajjikayalu is the crown jewel of Andhra festival snacking — a golden, crescent-shaped fried pastry that appears on every Telugu household's Diwali and Vinayaka Chavithi plate. Godavari Vantillu's version follows the authentic Godavari-region recipe, delivering the exact crisp shell and coconut-sweet filling that generations of Telugu families have grown up loving.
PUREST INGREDIENTS, CRISPIEST RESULT: Made with fine semolina (rava) for a golden, shatteringly crisp outer shell, dehydrated coconut for an intensely sweet and chewy filling, pure sugar or natural jaggery for sweetness, and hand-ground cardamom for warmth — with absolutely no preservatives, no artificial flavours, and no hydrogenated fats. Honest ingredients. Extraordinary crunch.

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