About this item

• Basic Ayurveda’s Karela Juice contains bioactive compounds called saponins and terpenoids. It is a rich source of vitamins and minerals and these compounds are responsible for the vegetable’s bitter taste, It may help in maintaining blood sugar levels & lowers bad cholesterol levels.
• Bitter gourd (Momordica charantia) is a green-skinned vegetable with white to translucent flesh and a taste that fits its name. It’s fully loaded with a range of powerful nutrients, like iron, Vitamin C, magnesium, potassium, and more. It’s a wonderful source of fiber that contains almost twice the calcium of spinach.
• Karela Juice is low in calories, fat, and carbohydrates. These properties together help in weight management, and joint inflammation. The juice helps easy digestion due to its rich fiber properties. The food is digested and the waste is cast out of the body which helps in indigestion and constipation problems.
• Karela (Bitter gourd) is widely known as a health-friendly vegetable with endless benefits if added to our regular diet. Bitter Melon is an excellent source of all essential nutrients. It is rich in iron and folic acid which are known to lower heart problems and keep your heart healthy.
• Direction for use: Mix 30-60 ml of Karela Juice in 200 ml of lukewarm water in a non-metallic pot and consume on empty stomachs twice a day preferably morning and evening. For best results, a person must consume this twice a day. To be taken under ayurvedic supervision/health professionals.